Vitologo_s
RESERVATIONS

YOUR FAVORITE NEW YORK ITALIAN CUISINE

By Chef Anthony Vitolo

Family-owned and operated dining destination at the Conrad Fort Lauderdale Beach. Hailing from New York City, Chef Anthony Vitolo has earned a dedicated following due to his distinguished background as the Executive Chef and Partner at the iconic Emilio’s Ballato restaurant in Manhattan.

“We are thrilled to bring Vitolo and chef Anthony to South Florida to enhance the growing culinary scene,”

Rob Crosoli, hospitality visionary and Vitolo’s partner.

Our Menu

 Vitolo’s menu features highlight dishes such as mozzarella en carrozza, made with breaded crispy mozzarella served with marinara sauce; linguine alla vongole, linguini with fresh top neck clams, olive oil and garlic; Vitello Antonio, a veal chop, thin Panko crusted with vodka sauce, sweet peas, crispy prosciutto and fresh mozzarella. And guests can’t go wrong with the selection of signature handcrafted pizzas made with freshly imported ingredients from chef Vitolo’s family farm in Sarno, Italy.

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Choose Between Our Three Unique Dining Experiences

Sala Arco, where guests are transported back to the glamorous supper club era of South Florida’s golden art deco age. Savor a signature cocktails crafted by skilled mixologist, Jarmel Doss, or select a table and indulge in an extensive a la carte dining experience.
Sala Arco, where guests are transported back to the glamorous supper club era of South Florida’s golden art deco age. Savor a signature cocktails crafted by skilled mixologist, Jarmel Doss, or select a table and indulge in an extensive a la carte dining experience.
Vitolo's Cucina offers the perfect destination for a “chef’s table” style experience, enabling diners to immerse themselves in the cooking process, fostering an authentic, home-cooked dining experience.
Vitolo's Cucina offers the perfect destination for a “chef’s table” style experience, enabling diners to immerse themselves in the cooking process, fostering an authentic, home-cooked dining experience.
At our Terrazza, guests will discover a picturesque setting for romantic al fresco dinners, which encapsulates the rustic ambiance of Roman trattorias with the coastal charm of the Amalfi region.
At our Terrazza, guests will discover a picturesque setting for romantic al fresco dinners, which encapsulates the rustic ambiance of Roman trattorias with the coastal charm of the Amalfi region.

YOUR FAVORITE NEW YORK ITALIAN CUISINE

By Chef Anthony Vitolo

Family-owned and operated dining destination at the Conrad Fort Lauderdale Beach. Hailing from New York City, Chef Anthony Vitolo has earned a dedicated following due to his distinguished background as the Executive Chef and Partner at the iconic Emilio’s Ballato restaurant in Manhattan.

“We are thrilled to bring Vitolo and chef Anthony to South Florida to enhance the growing culinary scene,” said Rob Crosoli, hospitality visionary and Vitolo’s partner.

Our Menu

Previous slide
Next slide

 Vitolo’s menu features highlight dishes such as mozzarella en carrozza, made with breaded crispy mozzarella served with marinara sauce; linguine alla vongole, linguini with fresh top neck clams, olive oil and garlic; Vitello Antonio, a veal chop, thin Panko crusted with vodka sauce, sweet peas, crispy prosciutto and fresh mozzarella. And guests can’t go wrong with the selection of signature handcrafted pizzas made with freshly imported ingredients from chef Vitolo’s family farm in Sarno, Italy.

View Full Menu

Choose Between Our Three
Unique Dining Experiences

At our Terrazza, guests will discover a picturesque setting for romantic al fresco dinners, which encapsulates the rustic ambiance of Roman trattorias with the coastal charm of the Amalfi region.
At our Terrazza, guests will discover a picturesque setting for romantic al fresco dinners, which encapsulates the rustic ambiance of Roman trattorias with the coastal charm of the Amalfi region.
Vitolo's Cucina offers the perfect destination for a “chef’s table” style experience, enabling diners to immerse themselves in the cooking process, fostering an authentic, home-cooked dining experience.
Vitolo's Cucina offers the perfect destination for a “chef’s table” style experience, enabling diners to immerse themselves in the cooking process, fostering an authentic, home-cooked dining experience.
Sala Arco, where guests are transported back to the glamorous supper club era of South Florida’s golden art deco age. Savor a signature cocktails crafted by skilled mixologist, Jarmel Doss, or select a table and indulge in an extensive a la carte dining experience.
Sala Arco, where guests are transported back to the glamorous supper club era of South Florida’s golden art deco age. Savor a signature cocktails crafted by skilled mixologist, Jarmel Doss, or select a table and indulge in an extensive a la carte dining experience.